Vegan Thai Mango Salad (GF)

August 22, 2017

A great plant-based side dish, this Vegan Thai Mango Salad is a vibrant addition to any dinner table, and looks especially impressive at dinner parties.

Few handfuls of lettuce (or any green salad leaves of choice)
1/2 cucumber, thinly sliced
1 carrot, peeled and cut into matchsticks
1 mango, peeled and diced
Handful of fresh basil leaves
Handful of roasted peanuts, roughly chopped
For the dressing
3 tablespoons soy sauce (or tamari if gluten-free)
2 tablespoons sweet chilli sauce
1 tablespoon sesame oil
Juice of 1/2 lime

http://www.rhiansrecipes.com/2015/12/26/vegan-thai-mango-salad-gf/
See the full directions on my site

Nutritions

Calories
155

Sodium
1053mg
43% DV

Fat
5g
7% DV

Protein
5g
10% DV

Carbs
21g
7% DV

Fiber
1g
6% DV