Main Dishes

Vegan Tofu Bolognese

5

Vegan Tofu Bolognese. It was about time we veganized the Italian classic. And we’re proud to say we were successful. Please welcome, the amazing Anti Bolognese!

2
1 pack of firm tofu (400g) - GMO free, fermented (amazon link)
250g of your favourite pasta
1 red onion
2 small cloves of garlic (or one big one)
1 small can of chopped tomatoes (14.5 oz/ 425g)
2 tbsp tomato paste
A good handful of fresh basil (or 2 tbsp frozen or dry basil)
Fresh ground salt and pepper to taste
1 tsp brown sugar or maple syrup
3 tbsp of olive oil for frying
For the Pasta: Cook the pasta as instructed. Once finished, add a tbsp of olive oil some salt and oregano for taste. For the sauce: peel and dice the onion and garlic into small pieces. Heat up one tbsp of...
See the full directions on my site
Nutritions

Calories
313

Sodium
114mg
4% DV

Fat
20g
31% DV

Protein
2g
5% DV

Carbs
34g
11% DV

Fiber
2g
11% DV