Main Dishes

Vegan White Bean Scramble with Almond Bacon (GF)

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For the almond bacon:
5 tablespoons flaked almonds
1 teaspoon soy sauce (sub tamari if gluten-free)
1 teaspoon maple syrup (or sub any other sweetener)
Pinch of smoked paprika, to taste
Pinch of cayenne chilli pepper, to taste
For the white bean scramble:
1 tablespoon olive oil (or sub coconut, vegetable or rapeseed oil)
1 small onion or shallot, finely diced
1 clove of garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
400 g (14oz) tin white beans, drained and rinsed (cannellini beans, butter beans or haricot beans)
Few handfuls of spinach or kale
1 sweet red pepper, thinly sliced
Salt + pepper, to taste
http://www.rhiansrecipes.com/2017/06/27/vegan-white-bean-scramble-with-almond-bacon-gf/
See the full directions on my site
Nutritions

Calories
12986

Sodium
26592mg
1108% DV

Fat
982g
1510% DV

Protein
847g
1694% DV

Carbs
68g
23% DV

Fiber
35g
141% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site