Main Dishes

Vegetarian Burrito Bowls

56

Vegetarian Burrito Bowls ~ A delicious, healthy, and easy-to-pack lunch!

6
1 cup dry brown rice, cooked(I used these directions for non-sticky rice)
1 Tablespoon olive oil
3 green onions, sliced
1 large bell pepper, diced (I used red)
2 teaspoons garlic
24 cherry tomatoes, halved
2 teaspoons chili powder (I like ancho chile pepper ~ it's mild)
2 teaspoons paprika
1 teaspoon ground cumin
2 cans black beans, drained
1/2 cup salsa
queso fresco, for topping
1. Cook brown rice according to package directions or these. 2. Meanwhile, heat oil over medium heat in a large skillet. Saute onions and pepper in hot oil until tender. Add in garlic, tomatoes, and...
See the full directions on my site
Nutritions

Calories
752

Sodium
286mg
11% DV

Fat
15g
23% DV

Protein
39g
78% DV

Carbs
119g
40% DV

Fiber
32g
128% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.