Vegetarian Burritos

June 15, 2016

This vegetarian burrito makes an easy meal for Meatless Monday’s or any day for that matter. It’s perfect for the busy weeknight meal when your too tired to cook.

2 cups cooked rice
¼ cup chopped fresh cilantro
1 teaspoons lime zest
1 lime, juiced
4 flour tortillas, large burrito size
1 (15 oz) can black refried beans
1½ cups shredded sharp cheddar cheese
1 cup sour cream
2 avocados, thinly sliced
1 cup pico de gallo
1½ cups lettuce, shredded
Pico de Gallo
4 roma tomatoes
¼ cup red onion
1 jalapeno, seeded and finely diced
¼ cup cilantro, chopped
1 tablespoon lime juice
salt and pepper to taste

For the pico de gallo: Chop the tomatoes, red onion, jalapeno and cilantro. Add all ingredients to a bowl and mix to combine. Refrigerate until ready to use. Warm rice, add cilantro, lime zest and juice....
See the full directions on my site

Nutritions

Calories
1849

Sodium
908mg
37% DV

Fat
116g
179% DV

Protein
40g
80% DV

Carbs
96g
32% DV

Fiber
25g
103% DV