Vegetarian Chili

54
10
All-natural (24 oz) tomato salsa (chunky)
2 T. Chilli Powder
1 T. Cumin
1/2 c. ketchup
2 cans black beans
1 can garbanzo bean
2 can kidney beans
1 1/2 c. water
1 teaspoon salt
1/4 t. pepper
Combine all ingredients in a crock-pot. Add in any veggies that you like. I chopped up and added zucchini, tomatoes, corn, onions and peppers. The salsa is added so that you DO NOT have to do this, but I...
See the full directions on my site
Nutritions

Calories
711

Sodium
1009mg
42% DV

Fat
6g
9% DV

Protein
44g
89% DV

Carbs
129g
44% DV

Fiber
40g
160% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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