Vegetarian Enchilada Casserole

May 21, 2014

118

The perfect recipe for using farmer's market bounty, this recipe is packed with veggies and is incredibly easy to make. Not to mention, it is absolutely delicious!

6 whole wheat tortillas
1 onion
1 red bell pepper
1 orange bell pepper
6 oz spinach
2 tomatoes
1/4 c cilantro
1/4 c sliced olives
1.5 c black beans
1.5 c corn
1.5 c enchilada sauce
2 c shredded Mexican blend cheese

Chop onion, bell peppers, tomatoes, spinach and cilantro. Heat oven to 375F. Sauté onion and bell peppers over medium heat. When soft, add spinach just until wilted. In a medium bowl, mix onion mixture,...
See the full directions on my site

Nutritions

Calories
497

Sodium
405mg
16% DV

Fat
7g
11% DV

Protein
28g
56% DV

Carbs
81g
27% DV

Fiber
19g
76% DV