Main Dishes

Vegetarian Fried Rice - This is how to use up leftovers! Ready in 12 mins

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Everybody should know how to make veggie fried rice. Hands down one of the most delicious and easiest ways to use up leftovers. Ready in max. 12 minutes!

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For the sauce: 2 tbsp dark soy sauce, 2 tsp vinegar (eg. white wine vinegar), 2 tsp olive oil (or any other oil you have at hand), 1 teaspoon maple syrup
For the fried rice: 2 medium eggs or 1 large egg, beaten. vinegar, salt to taste, 2 tbsp oil , 3 cups of cooked rice, 1 onion, finely chopped (or 2 spring onions), 2 cups of veggies of your choice
Prep time: In a small bowl mix together the ingredients for the sauce. Then chop your veggies into bite sized pieces. Get a pan to high heat, add 1 tbsp of oil and pour in the egg. While scrambling add a...
See the full directions on my site
Nutritions

Calories
13

Sodium
53mg
2% DV

Fat
0.99g
1% DV

Protein
0.6g
1% DV

Carbs
0.4g
0% DV

Fiber
0.0g
0% DV