Main Dishes

Vegetarian Fried Rice - This is how to use up leftovers! Ready in 12 mins

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Everybody should know how to make veggie fried rice. Hands down one of the most delicious and easiest ways to use up leftovers. Ready in max. 12 minutes!

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For the sauce: 2 tbsp dark soy sauce, 2 tsp vinegar (eg. white wine vinegar), 2 tsp olive oil (or any other oil you have at hand), 1 teaspoon maple syrup
For the fried rice: 2 medium eggs or 1 large egg, beaten. vinegar, salt to taste, 2 tbsp oil , 3 cups of cooked rice, 1 onion, finely chopped (or 2 spring onions), 2 cups of veggies of your choice
Prep time: In a small bowl mix together the ingredients for the sauce. Then chop your veggies into bite sized pieces. Get a pan to high heat, add 1 tbsp of oil and pour in the egg. While scrambling add a...
See the full directions on my site
Nutritions

Calories
13

Sodium
53mg
2% DV

Fat
0.99g
1% DV

Protein
0.6g
1% DV

Carbs
0.4g
0% DV

Fiber
0.0g
0% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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