Main Dishes

Vegetarian “Mac & Cheese”

2

Your family will be none the wiser when you offer up this vegetarian “mac and cheese”. The pureed squash mimics the creamy texture a traditional cheese sauce would offer, and since it is made using gluten-free macaroni shells, you could confidently serve it to gluten-intolerant folks as well as those on a calorie-restricted diet. With a supper that will mac everyone smile, you are certainly squashing the belief that cheese is necessary at all…

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500g/17.5oz squash, cut into 1” chunks
250ml/8.5fl oz vegetable stock
375ml/12.75fl oz fresh milk
500g/17.5oz uncooked gluten-free macaroni shells
½ tsp. cayenne pepper
½ tsp. nutmeg powder
½ tsp. salt
Parsley for garnish
1. Cook pasta according to package directions. 2. Combine milk, vegetable stock, and squash in a pot. Boil until squash is fork tender. Puree until free from lumps. 3. Season with salt, cayenne pepper, and...
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Nutritions

Calories
14

Sodium
309mg
12% DV

Fat
0.54g
0% DV

Protein
0.6g
1% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV

Scalloped Potatoes

67

Scalloped potatoes are all things cheesy, garlicky and amazingly delicious. This mildly flavoured, the gooey cheese-filled dish is nothing short of mouth-watering!

Its exquisite combination of flavours and delectable taste make it a very popular dish.

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Please Check:- https://www.nithisclickncook.com/scalloped-potatoes/


See the full directions on my site
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