Main Dishes

Vegetarian MaPoTofu

15

Super simple and spicy vegetarian version of Ma Po Tofu.

4
1/4 cup oil any neutral flavored oil
10 each dried spicy peppers I use chile de arbol
1 Tablespoon ginger roughly chopped
1 Tablespoon garlic roughly chopped
1 teaspoon Sichuan Peppercorns Ground
2 Tablespoons Spicy Broad Bean Paste
1/4 cup green onions chopped Save a few for garnish
3/4 cup vegetable stock
1 teaspoon cornstarch
24.6 ounce Silken Tofu cut into 3/4 inch pieces
To a cold wok add the oil, dried peppers, ginger, garlic and Sichuan Peppercorns. Heat on medium until it starts to sizzle. Cook for 2 more minutes. To the wok add Spicy Broad Bean Paste and green onions....
See the full directions on my site
Nutritions

Calories
1347

Sodium
3141mg
130% DV

Fat
40g
62% DV

Protein
40g
80% DV

Carbs
209g
71% DV

Fiber
14g
58% DV