Main Dishes

Vegetarian MaPoTofu

11

Super simple and spicy vegetarian version of Ma Po Tofu.

4
1/4 cup oil any neutral flavored oil
10 each dried spicy peppers I use chile de arbol
1 Tablespoon ginger roughly chopped
1 Tablespoon garlic roughly chopped
1 teaspoon Sichuan Peppercorns Ground
2 Tablespoons Spicy Broad Bean Paste
1/4 cup green onions chopped Save a few for garnish
3/4 cup vegetable stock
1 teaspoon cornstarch
24.6 ounce Silken Tofu cut into 3/4 inch pieces
To a cold wok add the oil, dried peppers, ginger, garlic and Sichuan Peppercorns. Heat on medium until it starts to sizzle. Cook for 2 more minutes. To the wok add Spicy Broad Bean Paste and green onions....
See the full directions on my site
Nutritions

Calories
1347

Sodium
3141mg
130% DV

Fat
40g
62% DV

Protein
40g
80% DV

Carbs
209g
71% DV

Fiber
14g
58% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV