Main Dishes

Vegetarian MaPoTofu

James Strange
September 10, 2017
11

Super simple and spicy vegetarian version of Ma Po Tofu.

4
1/4 cup oil any neutral flavored oil
10 each dried spicy peppers I use chile de arbol
1 Tablespoon ginger roughly chopped
1 Tablespoon garlic roughly chopped
1 teaspoon Sichuan Peppercorns Ground
2 Tablespoons Spicy Broad Bean Paste
1/4 cup green onions chopped Save a few for garnish
3/4 cup vegetable stock
1 teaspoon cornstarch
24.6 ounce Silken Tofu cut into 3/4 inch pieces
To a cold wok add the oil, dried peppers, ginger, garlic and Sichuan Peppercorns. Heat on medium until it starts to sizzle. Cook for 2 more minutes. To the wok add Spicy Broad Bean Paste and green onions....
See the full directions on my site
Nutritions

Calories
1347

Sodium
3141mg
130% DV

Fat
40g
62% DV

Protein
40g
80% DV

Carbs
209g
71% DV

Fiber
14g
58% DV
Stir Fry Dinner Chinese Vegan Beans/Legumes

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3/4 c salted butter
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1 1/2 t kosher salt
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10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV