Main Dishes

Vegetarian Mushroom and Spinach Lasagna

Silvia Topala
March 14, 2017

This Vegetarian Mushroom and Spinach Lasagna is easier to make than the meat one, and it’s not as heavy for the stomach. It’s healthier but equally tasty.

3
700 g of mushrooms, thinly sliced
400 g of fresh spinach
12 lasagna sheets
250 g of ricotta cheese
1 tablespoon of flour or starch
200 ml of milk
salt and pepper to taste
1 teaspoon of thyme
1 leek, sliced
1 tablespoon of olive oil
100 g of grated mozzarella cheese
For this recipe, you will need a 30×20 baking sheet, where the lasagna sheets will fit perfectly. Start by peeling and slicing the mushrooms, then the leeks and wash and cut into smaller pieces the spinach....
See the full directions on my site
Nutritions

Calories
736

Sodium
1016mg
42% DV

Fat
28g
43% DV

Protein
38g
77% DV

Carbs
86g
29% DV

Fiber
9g
39% DV
Vegetarian Fall Baked Dinner Italian

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

30

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV