Vegetarian Mushroom Soup - Quick, Creamy, Delicious

April 10, 2017

Vegetarian Mushroom Soup - Quick, Creamy, Delicious. We sort out the myths from the facts to make sure you get a great soup each and every time.

½ small onion
1 tbsp olive or vegetable oil
5 cups/350g roughly chopped mushrooms
2 cups vegetable stock
? cup cream
Salt and pepper to taste
Optional:
Strictly speaking, this soup is so good it doesn’t need anything extra, but if you like to experiment then parsley, coriander, thyme, rosemary, garlic and ginger all pair well.

Dice then fry the onion in a saucepan on a low to medium heat until it starts to turn clear, roughly 5 minutes. In the meantime wash and pat dry the mushrooms (or spin in a salad spinner). Chop the...
See the full directions on my site

Nutritions

Calories
206

Sodium
1822mg
75% DV

Fat
19g
30% DV

Protein
8g
17% DV

Carbs
22g
7% DV

Fiber
5g
21% DV