Vegetarian Mushroom Storganoff

January 26, 2016

I love stroganoff, but then who doesn’t? It’s a heavenly combination of creamy deliciousness. It’s one of my favorite things to make when I am home alone because I don’t have to use meat if I don’t want to and it’s fairly easy.

1 cup dried porcini mushrooms, diced
1 ½ cup warm water
2 tbs olive oil
1 small onion (or shallot), diced
2 tbs thyme
2 tbs flour
½ cup sour cream
Salt & Pepper
1 cup egg noodles, prepared according to package instructions
Minced parsley for garnish

Place mushrooms in water for roughly 30 minutes to rehydrate. Heat oil and sauté onion, until it becomes translucent. Add the hydrated mushrooms to the pan (reserve the water), and cook for an additional...
See the full directions on my site

Nutritions

Calories
820

Sodium
116mg
4% DV

Fat
48g
74% DV

Protein
15g
31% DV

Carbs
81g
27% DV

Fiber
11g
45% DV