Main Dishes

Vegetarian Mushroom Storganoff

18

I love stroganoff, but then who doesn’t? It’s a heavenly combination of creamy deliciousness. It’s one of my favorite things to make when I am home alone because I don’t have to use meat if I don’t want to and it’s fairly easy.

1
1 cup dried porcini mushrooms, diced
1 ½ cup warm water
2 tbs olive oil
1 small onion (or shallot), diced
2 tbs thyme
2 tbs flour
½ cup sour cream
Salt & Pepper
1 cup egg noodles, prepared according to package instructions
Minced parsley for garnish
Place mushrooms in water for roughly 30 minutes to rehydrate. Heat oil and sauté onion, until it becomes translucent. Add the hydrated mushrooms to the pan (reserve the water), and cook for an additional...
See the full directions on my site
Nutritions

Calories
820

Sodium
116mg
4% DV

Fat
48g
74% DV

Protein
15g
31% DV

Carbs
81g
27% DV

Fiber
11g
45% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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