Main Dishes

Veggie & 3 Cheese Stuffed Shells

60

Pasta shells stuffed with vegetables and lots of yummy cheese, topped with marinara, makes a wonderfully filling vegetarian dish!

10
20 jumbo shells cooked (this allows for a couple extra 'fails')
1 jar marinara
2 c. 1% cottage cheese
1 c. parmesan cheese
1.5 c. shredded cheddar (divided)
1 c. zucchini shredded
1 c. carrots shredded or matchstick
2 c. onions diced
1 large egg
2 tsp. Italian seasoning
1 tsp. garlic powder
salt & pepper to taste
Preheat your oven to 350°. Start by dicing and shredding your vegetables. Squeeze your zucchini in a paper towel to release the excess moisture. In a saute pan over medium-high head, add your onions carrots...
See the full directions on my site
Nutritions

Calories
713

Sodium
1271mg
52% DV

Fat
36g
56% DV

Protein
35g
71% DV

Carbs
56g
19% DV

Fiber
9g
38% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT