Veggie & 3 Cheese Stuffed Shells

July 28, 2014

178

Pasta shells stuffed with vegetables and lots of yummy cheese, topped with marinara, makes a wonderfully filling vegetarian dish!

20 jumbo shells cooked (this allows for a couple extra 'fails')
1 jar marinara
2 c. 1% cottage cheese
1 c. parmesan cheese
1.5 c. shredded cheddar (divided)
1 c. zucchini shredded
1 c. carrots shredded or matchstick
2 c. onions diced
1 large egg
2 tsp. Italian seasoning
1 tsp. garlic powder
salt & pepper to taste

Preheat your oven to 350°. Start by dicing and shredding your vegetables. Squeeze your zucchini in a paper towel to release the excess moisture. In a saute pan over medium-high head, add your onions carrots...
See the full directions on my site

Nutritions

Calories
713

Sodium
1271mg
52% DV

Fat
36g
56% DV

Protein
35g
71% DV

Carbs
56g
19% DV

Fiber
9g
38% DV