Venison Stir Fry

January 19, 2014

A fresh take on a traditional stir fry, that happens to be lean and clean!

1 tbsp extra virgin olive oil
1 medium onion, chopped
2 cloves of garlic, minced
2 large carrots, peeled & cut into matchsticks
1 tsp pepper
1 tsp oregano
1 tbsp low sodium soy sauce
1 lb venison steak, cut into bit size chunks
½ cup fresh or frozen peas

In a large skillet heat oil over medium high heat and sauté onion, garlic and carrot for 3-4 minutes, or until they begin to soften. Add pepper, oregano, and soy sauce stirring well to combine. Add venison...
See the full directions on my site

Nutritions

Calories
331

Sodium
592mg
24% DV

Fat
26g
40% DV

Protein
3g
7% DV

Carbs
16g
5% DV

Fiber
3g
15% DV