Main Dishes

Vietnamese Shrimp Spring/Summer Rolls

10

Vietnamese summer rolls are one of my favorite light and fresh snack options, and they’re so colorful too! These rice paper wrapped rolls are naturally gluten free, don’t require any actual cooking and they are a real show stopper for guests. The filling options are endless. I like filling mine with cooked shrimp and a variety of raw veggies like cucumber, avocado and carrots. You can omit the shrimp and sub with tofu, or make them completely veggie based. Let your imagination run wild! On

2
ngredients

(Makes 6 – 8 Summer Rolls)

1 package rice paper rounds
1/2 lb cooked shrimp, sliced in half lengthwise
2 small carrots, cut into matchsticks
1/2 of an English or hothouse cucumber, cut into matchsticks and drained of extra moisture
2-3 Boston lettuce leaves (rinsed, dried, and tough ribs discarded)
30 cilantro leaves
1 ripe hass avocado, sliced
2 green onions, root removed & sliced into diagonal rings
1 cup cooked brown rice vermicelli noodles, patted dry
Directions Prepare all your filling ingredients ahead of time, you want to have easy access to everything so you can become a summer roll making machine! The brown rice vermicelli needs to be soaked in hot...
See the full directions on my site
Nutritions

Calories
1088

Sodium
1722mg
71% DV

Fat
18g
29% DV

Protein
46g
93% DV

Carbs
159g
54% DV

Fiber
23g
95% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV