Warm Snap Pea Salad

April 03, 2014

165

A quick beautiful side dish salad that accompanies any meat well. It's easy enough for a weeknight but elegant looking enough for you holiday table. Perfect for the spring and Easter.

1/8 C Pine Nuts
1 T Canola Oil
5 oz Snap Peas, halved at an angle
2 Green onions, sliced
2 Garlic cloves, minced
2 T Cilantro, freshly chopped
1/2-1 t salt

1.Toast pine nuts in a large dry non-stick skillet over medium heat, stirring a few times (about 4-5 minutes). Keep a close eye on them as to not let them burn. 2.Remove pine nuts and set aside. 3.Return...
See the full directions on my site

Nutritions

Calories
128

Sodium
299mg
12% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
10g
3% DV

Fiber
2g
10% DV