Side Dishes

Watermelon Cucumber Refrigerator Pickles

15

Are you looking for the best refrigerator pickles recipe? You need to start with the best cucumber, then! These watermelon cucumber quick pickles are as adorable as they are delicious. Easy to make, sweet and sour with an incredible taste. This makes a small batch, no cook for crispy and crunchy overnight success. Try them for your next BBQ summer party or potluck, they will make you the star of any gathering and are super portable for picnics, too.

1
3.5 oz water
3.5 oz white balsamic vinegar
1 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black peppercorns
2 small shallots, sliced into thin wedges
1 heaping cup watermelon cucumbers alternatively use 4 ounces regular cucumber, sliced)
Combine all ingredients in a bowl. Cover and let stand in the fridge for about 12 hours for whole watermelon cucumbers or 2 hours for regular sliced cucumbers. They keep in the fridge for a day.
See the full directions on my site
Nutritions

Calories
278

Sodium
3131mg
130% DV

Fat
13g
20% DV

Protein
13g
26% DV

Carbs
37g
12% DV

Fiber
4g
17% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!