Watermelon Cucumber Refrigerator Pickles

July 19, 2017

Are you looking for the best refrigerator pickles recipe? You need to start with the best cucumber, then! These watermelon cucumber quick pickles are as adorable as they are delicious. Easy to make, sweet and sour with an incredible taste. This makes a small batch, no cook for crispy and crunchy overnight success. Try them for your next BBQ summer party or potluck, they will make you the star of any gathering and are super portable for picnics, too.

3.5 oz water
3.5 oz white balsamic vinegar
1 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black peppercorns
2 small shallots, sliced into thin wedges
1 heaping cup watermelon cucumbers alternatively use 4 ounces regular cucumber, sliced)

Combine all ingredients in a bowl. Cover and let stand in the fridge for about 12 hours for whole watermelon cucumbers or 2 hours for regular sliced cucumbers. They keep in the fridge for a day.
See the full directions on my site

Nutritions

Calories
278

Sodium
3131mg
130% DV

Fat
13g
20% DV

Protein
13g
26% DV

Carbs
37g
12% DV

Fiber
4g
17% DV

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