Breads

Wheat Naan Bread

5

Wheat Naan is a soft and chewy, delicious and flavorful vegan flat bread recipe that is super easy to make and gets over in no time.

5
Whole wheat flour – 1 1/3 cup
All purpose flour – 1/4 cup
Active dry yeast – 1 tsp
Salt – 1/2 tsp
Sugar – 1/2 tsp
Warm water – 3/4 cup
Step I In a bowl, add all purpose flour, wheat flour, salt and mix well. Make a well at the center. Add warm water, sugar and sprinkle yeast. Let the yeast activate. This might take about 5 to 10...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV