Main Dishes

White Vegetarian Chili

2

This easy chili recipe is a perfect dinner for Fall weather. It can easily stay vegetarian by using vegetable broth, or be a meat chili by adding chicken and substituting chicken broth.

8
1 TBS olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 (12-ounce) can white corn, drained (or 1 1/2 cups frozen corn)
1 (15-ounce) can cannellini beans, drained
1 (15-ounce) can garbanzo beans, drained
1 (15-ounce) can fire roasted tomatoes
3-4 cups broth (vegetable or chicken) depending on how thick you like your chili
optional: 2 cooked chicken breasts cut into cubes and/or 6 ounces shredded cheese
1. In a large stock pot, saute onion and garlic in oil until tender. 2. Add chicken (if using), corn, cannellini beans, garbanzo beans, tomatoes, and broth to pot and simmer for 20-30 minutes or until...
See the full directions on my site
Nutritions

Calories
61

Sodium
348mg
14% DV

Fat
2g
3% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

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If you love cinnamon rolls, then you will love our Cinnabon Cinnamon Roll Cake. Every Halloween I make homemade cinnamon rolls and hot chocolate for all the trick-or-treaters in our neighborhood.  It’s quite the undertaking! I absolutely love homemade cinnamon rolls, but I don’t love the time and mess it takes to make them. The ...

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