Wholesome pear almond cake (gf)

December 19, 2016

If you are one of those people who like your cake light,fruity and nutty,this gluten free cake, is definitely for you! Indulge in a gluten free version of a traditional Greek apple cake recipe. This Pear and almond cake will change your mind about gluten free baking. The fluffy cake,fragrant juicy pears,the nuttiness of almonds and the kick of spices blend beautifully together and make you savor each bite!

5.3 oz( 150 grams) butter,softened
4.5 oz (130 grams) granulated sugar
1 teaspoon vanilla extract
1 teaspoon orange zest
2 eggs,room temperature
5.3 oz (150 grams) gluten free flour,for baking
1 teaspoon baking powder
1/4 teaspoon salt
1.7 oz (50 grams) almond flour
3 medium soft pears (I prefer Bosc),cut in 1/4 inch slice (0.5 cm)
1/2 teaspoon cinnamon powder
2 tablespoons brown sugar
2 tablespoons orange juice
1/4 teaspoon nutmeg
Almond flakes

Preheat the oven at 350 F (180 C). Line parchment paper in a 9 x 9 inch pan (22 x22 cm) or you can use mini 3 inch pie paper pans like I did. Set aside. In a small bowl, add pears,cinnamon,brown...
See the full directions on my site

Nutritions

Calories
1393

Sodium
103mg
4% DV

Fat
81g
125% DV

Protein
10g
20% DV

Carbs
155g
52% DV

Fiber
3g
14% DV