Side Dishes

Wok-Fried Greens (Vegan + GF)

11
2
2 tablespoons oil (vegetable or rapeseed)
2 garlic cloves, thinly sliced
Handful of tenderstem broccoli, cut in half
Handful of pak choi leaves
For the sauce:
2 tablespoons soy sauce (or tamari if gluten-free)
1 teaspoon agave syrup (or sub any other sweetener)
1 tablespoon sesame oil
Ground black pepper, to taste
http://www.rhiansrecipes.com/2017/03/08/wagamama-wok-fried-greens-vegan-gf/
See the full directions on my site
Nutritions

Calories
211

Sodium
1008mg
42% DV

Fat
16g
25% DV

Protein
2g
5% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV