Side DishesSeptember 07, 2017
Calories
211
Sodium
1008mg
42% DV
Fat
16g
25% DV
Protein
2g
5% DV
Carbs
4g
1% DV
Fiber
0.6g
2% DV
Wok-Fried Greens (Vegan + GF)
31
2
2 tablespoons oil (vegetable or rapeseed)
2 garlic cloves, thinly sliced
Handful of tenderstem broccoli, cut in half
Handful of pak choi leaves
For the sauce:
2 tablespoons soy sauce (or tamari if gluten-free)
1 teaspoon agave syrup (or sub any other sweetener)
1 tablespoon sesame oil
Ground black pepper, to taste
2 garlic cloves, thinly sliced
Handful of tenderstem broccoli, cut in half
Handful of pak choi leaves
For the sauce:
2 tablespoons soy sauce (or tamari if gluten-free)
1 teaspoon agave syrup (or sub any other sweetener)
1 tablespoon sesame oil
Ground black pepper, to taste
http://www.rhiansrecipes.com/2017/03/08/wagamama-wok-fried-greens-vegan-gf/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
211
Sodium
1008mg
42% DV
Fat
16g
25% DV
Protein
2g
5% DV
Carbs
4g
1% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat2g13%
Monosaturated Fat12g79%
Cholesterol0.47000000000000003mg0%
Sodium1008mg42%
Potassium65mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar1g3%
Vitamin A0.0IU0%
Vitamin B60.31000000000000005mg15%
Vitamin C2mg3%
Calcium13mg1%
Iron0.8mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.