Yogurt Raspberry Cake

July 19, 2017

Are you looking for the best raspberry cake recipe? This is a simple summer cake recipe using fresh berries and a hint of lemon. The batter is made from scratch and you can use easy decorating ideas to make it look pretty. The unique way of layering the cake in the tin makes sure you're not ending up with grey cake - the perfect homemade treat to enjoy with a cup of afternoon tea or coffee.

1 stick butter (plus extra for the cake tin) real butter, not buttery spread
1 cup sugar
1 lemon zest only
1 tsp vanilla extract
2 large eggs at room temperature
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup plain yogurt not Greek
7 oz fresh raspberries not frozen

Heat the oven to 360°F/180°C. Grease an 8 inch round springform pan and line the bottom with baking parchment. Beat the butter and the sugar until they're light in color, fluffy and you can feel the sugar...
See the full directions on my site

Nutritions

Calories
518

Sodium
445mg
18% DV

Fat
23g
36% DV

Protein
12g
24% DV

Carbs
59g
20% DV

Fiber
3g
12% DV