Yuzu Agar Jelly with Ginger Syrup

August 21, 2017

150

This Yuzu Agar Jelly makes a great light dessert, or if you’re feeling sophisticated, also doubles up as a refreshing palate cleanser.

250 ml (1 cup) water
1 teaspoon agar flakes (check the instructions on the packet as the amount needed tends to vary between brands)
2-3 tablespoons yuzu juice, to taste (or sub lemon juice)
2 tablespoons maple syrup, to taste (or sub any other sweetener)
For the syrup:
1 teaspoon juice from freshly grated ginger (or sub 1/4 teaspoon ground ginger)
1 tablespoon maple syrup (or sub any other sweetener)
1 tablespoon yuzu juice

Add agar flakes to a saucepan with the water, yuzu and maple syrup and bring to the boil (read the instructions on the agar packet carefully first as it can vary between brands) Pour into shallow...
See the full directions on my site

Nutritions

Calories
194

Sodium
298mg
12% DV

Fat
444g
683% DV

Protein
148g
296% DV

Carbs
159g
54% DV

Fiber
148g
593% DV