Salads

Yuzu Dressing Persimmon Salad (Vegan + GF)

10
2
For the dressing:
Juice of 1/2 yuzu (or 1 tablespoon bottled yuzu juice)
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon agave syrup (or sub any other sweetener)
For the salad:
1 firm Fuyu persimmon, peeled, cored and diced
Few handfuls salad leaves
http://www.rhiansrecipes.com/2017/02/01/yuzu-dressing-persimmon-salad-vegan-gf/
See the full directions on my site
Nutritions

Calories
141

Sodium
510mg
21% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

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