Salads

Yuzu Dressing Persimmon Salad (Vegan + GF)

29
2
For the dressing:
Juice of 1/2 yuzu (or 1 tablespoon bottled yuzu juice)
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon agave syrup (or sub any other sweetener)
For the salad:
1 firm Fuyu persimmon, peeled, cored and diced
Few handfuls salad leaves
http://www.rhiansrecipes.com/2017/02/01/yuzu-dressing-persimmon-salad-vegan-gf/
See the full directions on my site
Nutritions

Calories
141

Sodium
510mg
21% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

Pumpkin Pie Cake Recipe

306

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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