Zucchini Casserole Recipe

May 06, 2016

This zucchini, ricotta, Parmesan and tomato sauce casserole recipe makes a delicious recipe for summer. It is easy and quick to make and it is also low in carbs.

2 cups (300 g) fresh law-fat ricotta cheese
½ cup + ½ cup (220 g) parmesan cheese, grated
3 eggs
3 zucchinis, sliced ?\" thick
2 ½ (625ml) cups homemade tomato sauce

http://www.primaverakitchen.com/zucchini-casserole-recipe/
See the full directions on my site

Nutritions

Calories
172

Sodium
168mg
7% DV

Fat
9g
14% DV

Protein
14g
29% DV

Carbs
7g
2% DV

Fiber
1g
6% DV