Zucchini Lasagna Roll

5

This gluten free Zucchini Lasagna Roll is healthy but with all the flavour of the traditional version. It is very easy to make and it is stuffed with ricotta, Parmesan and topped with marinara and mozzarella cheese.

6
15 oz part-skim ricotta
2 tbsp parsley, chopped
1 large egg
1/4 cup freshly grated Parmesan cheese
16 oz part-skin mozzarella cheese, shredded
4 cups homemade tomato sauce or your favorite sauce
4 medium zucchini, sliced 1/8\" thick
http://www.primaverakitchen.com/zucchini-lasagna-roll/
See the full directions on my site
Nutritions

Calories
355

Sodium
943mg
39% DV

Fat
15g
23% DV

Protein
26g
52% DV

Carbs
30g
10% DV

Fiber
6g
26% DV