Side Dishes

Zucchini Lasagna with Vegetables a Cashew & Pumpkin Seed Creamy Filling

8
4
1 Zucchini (chopped)
1 Aubergine (chopped)
3 Mushrooms (chopped)
1 Onion (chopped)
1 cup of Water
4 Asparagus Spears (cut in small pieces)
5 sun dried tomatoes (chopped)
4 tbsp Greek Olive Oil
1 tbsp Cashew Butter
1 tbsp Pumpkin Seed Butter
Salt, pepper, paprika and rosemary
In a hot pan add some olive oil. Add the vegetables and let them cook until they turn golden. Place the cooked vegetables in a bowl. Add the butters and add some water, when the mixture turns to sauce add...
See the full directions on my site
Nutritions

Calories
273

Sodium
933mg
38% DV

Fat
17g
26% DV

Protein
7g
14% DV

Carbs
31g
10% DV

Fiber
5g
23% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!