Zucchini Lasagna with Vegetables a Cashew & Pumpkin Seed Creamy Filling

July 20, 2014

1 Zucchini (chopped)
1 Aubergine (chopped)
3 Mushrooms (chopped)
1 Onion (chopped)
1 cup of Water
4 Asparagus Spears (cut in small pieces)
5 sun dried tomatoes (chopped)
4 tbsp Greek Olive Oil
1 tbsp Cashew Butter
1 tbsp Pumpkin Seed Butter
Salt, pepper, paprika and rosemary

In a hot pan add some olive oil. Add the vegetables and let them cook until they turn golden. Place the cooked vegetables in a bowl. Add the butters and add some water, when the mixture turns to sauce add...
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Nutritions

Calories
273

Sodium
933mg
38% DV

Fat
17g
26% DV

Protein
7g
14% DV

Carbs
31g
10% DV

Fiber
5g
23% DV