Zucchini Walnut Espresso Bread

March 29, 2017

Traditional Zucchini Walnut Espresso Bread made healthy & spiked with espresso for a velvety texture you can't resist. Perfect for breakfast or an anytime snack. Gluten Free + Low Calorie

1 medium zucchini shredded, ~1 cup

Preheat oven to 325 F. Prepare an 8½" x 4½" loaf pan by lightly spraying with nonstick cooking spray. Using a cheese grader or small blender, shred the zucchini. You can also try spiralizing for a fun...
See the full directions on my site

Nutritions

Calories
7

Sodium
85mg
3% DV

Fat
0.02g
0% DV

Protein
0.2g
0% DV

Carbs
1g
0% DV

Fiber
0.2g
0% DV