Cakes

Zwetschkendatschi - Austrian plum cake

September 25, 2017

263

This is my first recipe on my recipe magic, and therefore I have decided to present you a fantastic plum cake. It's a sheet cake and has a short pastry base. It is quick and easy to prepare and definitely cannot prepared often enough. I'm blogging from Austria, and here it is common to indicate exact weights in recipes. You can find gram as well as ounces, and hope that you will be fine with that.

- 300 g/ 10,6 oz flour
- 100 g/ 3,5 oz sugar
- 150 g/ 5,3 oz butter
- Salt (one pinch)
- 16 g/ 0,6 oz backing powder
- 2 eggs

- approx. 1,3 kg plums (depends on their size)
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 16 g/ o,6 oz vanilla sugar

- 100 g/ 3,5 oz butter
- 50 g/ 1,8 oz sugar
- 150 g/ 5,3 oz flour

I. Prepare the plums 1. Wash the plums, halve them and remove the stone. Then halve the halves again. 2. Mix 3 tablespoons sugar with cinnamon and vanilla sugar. II. Prepare short pastry 1. Knead flour...
See the full directions on my site

Nutritions

Calories
1092

Sodium
593mg
24% DV

Fat
57g
87% DV

Protein
93g
186% DV

Carbs
59g
20% DV

Fiber
22g
90% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 21g 107%

Polysaturated Fat 14g 91%

Monosaturated Fat 20g 129%

Cholesterol 382mg 128%

Sodium 593mg 24%

Potassium 1720mg 49%

Protein 93g 186%

% DAILY VALUE^*

Total Carbohydrate

Fiber 22g 90%

Sugar 25g 50%

Vitamin A 2551IU 51%

Vitamin B6 2mg 146%

Vitamin C 6mg 11%

Calcium 367mg 36%

Iron 11mg 63%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.