Zwetschkendatschi - Austrian plum cake

September 25, 2017

248

This is my first recipe on my recipe magic, and therefore I have decided to present you a fantastic plum cake. It's a sheet cake and has a short pastry base. It is quick and easy to prepare and definitely cannot prepared often enough. I'm blogging from Austria, and here it is common to indicate exact weights in recipes. You can find gram as well as ounces, and hope that you will be fine with that.

- 300 g/ 10,6 oz flour
- 100 g/ 3,5 oz sugar
- 150 g/ 5,3 oz butter
- Salt (one pinch)
- 16 g/ 0,6 oz backing powder
- 2 eggs

- approx. 1,3 kg plums (depends on their size)
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 16 g/ o,6 oz vanilla sugar

- 100 g/ 3,5 oz butter
- 50 g/ 1,8 oz sugar
- 150 g/ 5,3 oz flour

I. Prepare the plums 1. Wash the plums, halve them and remove the stone. Then halve the halves again. 2. Mix 3 tablespoons sugar with cinnamon and vanilla sugar. II. Prepare short pastry 1. Knead flour...
See the full directions on my site

Nutritions

Calories
1092

Sodium
593mg
24% DV

Fat
57g
87% DV

Protein
93g
186% DV

Carbs
59g
20% DV

Fiber
22g
90% DV