Almond Oat Beet Burgers

Preheat oven to 350 degrees Fahrenheit. Put all the ingredients into a food processor and blend until a dough is formed. Divide the dough into 4 equal portions; shape into patties and put on a lightly oiled baking dish. Bake for about 25 minutes. The key is to heat through the inside and make the outside a little crispy. Serve with lettuce, tomato, and your favorite seasoning, or put inside sandwich. Here I garnished with a slice of lemon for each burger and some watercress sauce (blend together 1/2 cup watercress and 1 tablespoon of orange juice). Note: The smaller the burgers are, the shorter time it takes to bake them.