Pitaya Bowl

August 21, 2014

Pink dragon fruit blended with almond butter then topped with sliced fresh bananas and honey granola. Easy to make and delicious, this fruity bowl is perfect for breakfast or as an afternoon snack.

1 whole dragon fruit

1/8 cup almond butter

½ banana, sliced, more to taste

¼ cup granola, more to taste

Slice the dragon fruit in half. Use a spoon to carve out the flesh of the fruit. Freeze the fruit for about an hour or two. Remove the frozen fruit from the freezer and blend with almond butter. Pour the...
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Nutritions

Calories
207

Sodium
17mg
0% DV

Fat
15g
23% DV

Protein
7g
14% DV

Carbs
8g
2% DV

Fiber
3g
13% DV