Summer Lobster Rolls

August 08, 2014

273

This has to be one of my favorite summer recipes. Lobster rolls! Using my favorite sponsored product Hellman's mayo the tangy zip makes this the best summer sandwich!

For the lobster salad:
1 tablespoon kosher salt, plus more for seasoning
1 (1-1/2-pound) whole live lobster (or picked lobster meat if you’re feeling lazy)
1/4 cup small-dice celery (from about 1 medium celery stalk)
3 tablespoons mayonnaise
Freshly ground black pepper
To assemble:
1 tablespoon unsalted butter, at room temperature
2 top-split hot dog buns

Fill a large pot with 1 inch of water and stir in the measured salt. Add a steamer rack to the pot. (If you don’t have a steamer rack, lightly bunch a long piece of foil so that it looks like a rope. Then...
See the full directions on my site

Nutritions

Calories
198

Sodium
2300mg
95% DV

Fat
8g
12% DV

Protein
20g
41% DV

Carbs
10g
3% DV

Fiber
2g
8% DV