Tofu Salad with Basil Peach Sauce

July 30, 2014

Refreshing summer salad, convenient and easy.

7 ounces soft or silken tofu (half block)
1 peach
½ tablespoon maple syrup
1 tablespoon chopped fresh basil leaves

Cut tofu into small cubes. Put in a serving bowl. Cut peach into chunks, discard pits. Mix peach, maple syrup and basil in a blender. Pour sauce over tofu. (Optional) Decorate with extra basil leaves.

Nutritions

Calories
619

Sodium
733mg
30% DV

Fat
39g
61% DV

Protein
38g
76% DV

Carbs
23g
7% DV

Fiber
5g
21% DV