Vegan Carrot Cake Dip with Spice Chips

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  • Vegan Carrot Cake Dip with Spice Chips

Switch up your Easter dessert with some easy vegan carrot cake dip with baked spice chips! It’s a healthy, gluten free dessert that everyone will love!

Vegan Carrot Cake Dip with Spice Chips

Also seen on Food Faith Fitness

Ingredients

1/3 cups pecans
1/2 pound carrots ( + 2 medium carrots, divided )
salt
1/2 cup pineapple tidbits ( drained of pineapple juice )
1 cup coconut, creamed ( from 13 oz can )
2 tablespoons agave nectar
3/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Directions


For the chips:

4    flatbread ( Flatout Gluten Free OR Light Flatbread Wraps )
Coconut oil 1/4    cups    coconut palm sugar
4    teaspoon    cinnamon
1    teaspoon    ground nutmeg

Servings

8

From Food Faith Fitness
 


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