15 Minute Vegan Broccoli Cheddar Soup

October 10, 2016

This vegan broccoli cheese soup is SO thick, rich and creamy you would never know it’s dairy free, gluten free and healthy! It’s ready in only 15 minutes and SO easy to make!

2 TSP EXTRA-VIRGIN OLIVE OIL
1/2 CUP ONION, MINCED
1 1/2 CUPS BROCCOLI, ROUGHLY CHOPPED
2 CUPS REDUCED SODIUM VEGETABLE BROTH.
1 CUP ROASTED CASHEWS, SOAKED OVERNIGHT *
1/2 CUP + 3 TBSP UNSWEETENED ALMOND MILK
6 TBSP NUTRITIONAL YEAST
1 - 1 1/4 TSP SALT, TO TASTE **
PEPPER, TO TASTE

HEAT THE OLIVE UP IN A MEDIUM POT ON MEDIUM/HIGH HEAT. ADD THE MINCED ONION AND COOK UNTIL LIGHTLY GOLDEN, ABOUT 1-2 MINUTES. ADD IN THE BROCCOLI AND COOK FOR 1 MINUTE. POUR IN THE STOCK, REDUCE THE HEAT TO...
See the full directions on my site

Nutritions

Calories
538

Sodium
4356mg
181% DV

Fat
26g
40% DV

Protein
30g
61% DV

Carbs
46g
15% DV

Fiber
9g
37% DV