4 Minute Chicken Taco Rice Bowls

February 10, 2017

162

These 4-Ingredient, 4-Minute Chicken Taco Rice Bowls make preparing a nutritious and delicious lunch or dinner a breeze — at home, at your office, or on the run.

1 cup microwaveable rice (I used Minute® Ready to Serve Brown Rice)
¼ cup cooked, shredded chicken breast (or substitute with drained, rinsed beans for a vegetarian option)
¼ cup salsa
¼ cup grated cheddar cheese
Optional additional toppings (if time permits!): sliced black olives, sliced green onion, pinto beans, guacamole

Microwave rice cup according to package instructions. Place rice in a serving bowl. Stir in chicken and salsa. Top with cheese. Microwave for approximately 30 more seconds to warm entire dish, if...
See the full directions on my site

Nutritions

Calories
2481

Sodium
1001mg
41% DV

Fat
203g
312% DV

Protein
11g
23% DV

Carbs
6g
2% DV

Fiber
4g
17% DV