Cookies

5-Ingredient Peanut Butter Cookie Recipe

Sara Binde
October 15, 2015
20

Minimalistic peanut butter cookies at your service. Make a quick batch of these cookies whenever you’ve got a craving for something sweet and peanut-buttery. They’re best eaten fresh out of the oven.

10
105 g water
135 g flour
1/4 c creamy peanut butter
6 dried dates (I used deglet noor)
1/2 tsp vanilla
Soak the dates and the water in a cup or small bowl overnight. Preheat a pan and oven to 365° F (185° C). Combine the dates, soaking water, peanut butter and vanilla in a food processor or blender. Blend...
See the full directions on my site
Nutritions

Calories
375

Sodium
61mg
2% DV

Fat
6g
9% DV

Protein
6g
13% DV

Carbs
79g
26% DV

Fiber
8g
33% DV

Diabetic-Friendly Dairy-Free Low-Calorie Vegan Low-Sodium Rice/Grains Sugar Free High-Fiber Baked Vegetarian

Similar Recipes

Corn Dip with Mexican Style Sour Cream

307

I love entertaining, even if it is for a smaller group these days. I look forward to dinners with my kids, their spouses, and especially my little grandson. I always try to serve foods that’ll keep them wanting to come back for more, like my Corn Dip.

Corn Dip with Mexican Style Sour Cream Ingredients:
2 cans (15.25 oz) whole kernel sweet corn
1/2 cup onions ( diced )
1 can (4 oz) green chilis ( fire-roasted and diced )
1/3 package block style cream cheese ( full fat )
3/4 cup Mozzarella Cheese ( shredded )
3/4 cup Pepperjack Cheese
1/2 cup LALA Crema Mexicana
1 package tortilla chips
cilantro ( for garnish )
PAM Spray or similar

Try it
See the full directions on my site
Nutritions

Calories
8879

Sodium
3818mg
159% DV

Fat
742g
1142% DV

Protein
90g
180% DV

Carbs
45g
15% DV

Fiber
15g
62% DV