Salads

Agaric Salad with Chinese Oil and Vinegar

206

The sesame oil and vinegar based dressing in this dish is widely used in Chinese salads. The exotic vegetable black agaric tastes smooth and chewy, and goes perfectly with the vinegar. It has quality protein and fibers and is particularly rich in iron. It is good for nourishing human blood and making rosy cheeks for ladies.

4
6 oz. black agaric, fresh; or 1/2 oz. dried, soaked in cool water for at least 3 hours
8 oz. cucumbers
8 oz. tomato
4 oz. onion
3/4 oz. coriander
Sauce:

1 1/2 T. vinegar
2 tsp. sesame oil
2 tsp. light soy sauce
1 tsp. chili oil
1 tsp. sugar
1/2 tsp. white pepper powder
Blanch the black agaric in boiling water for 10 minutes. Take out the agaric, tear into smaller pieces and drain. Chop the cucumber into 1/2” pieces, and then break the pieces with the back of a chopping...
See the full directions on my site
Nutritions

Calories
75

Sodium
172mg
7% DV

Fat
2g
4% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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