Almond Butter, Apple & Sweet Potato Coconut Curry

September 23, 2015

This easy coconut curry is made with almond butter and spiralized sweet potato and apple noodles! It’s a comforting, paleo & vegan friendly meal for fall!

1/2 Tbsp Coconut oil
1 Large sweet potato, spiralized with the 3mm blade (about 250g of potato)
1 tsp Fresh ginger, minced
1 1/2-2 tsps Yellow curry powder *
1 13oz Can Light coconut milk
2 Tbsp Creamy almond butter
1/2 tsp Salt
Pepper
1/2 a Large apple, spiralized with the 3mm blade
1 Tbsp Pumpkin seeds
2 Tbsp Golden raisins
Chopped cilantro, for garnish

In a large pan, heat the oil on medium/high heat. Add in the sweet potato noodles and fresh ginger and cook, stirring frequently, until the noodles just begin to soften and wilt, about 3 minutes. Add in the...
See the full directions on my site

Nutritions

Calories
138

Sodium
764mg
31% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
2g
8% DV