Anush's Lentil & Butter Bean Salad

March 07, 2013

686

A light and lemony vegan salad that's good as a main course or side dish. Also great for potlucks.

2 1/2 cups cooked lentils (I like to use the steamed ready-to-eat lentils, packaged)
1 - 15 oz can butter beans, drained
6 green onions, sliced
2 medium roma tomatoes, chopped
1 - 8 oz can sliced mushrooms, drain
6 - stalks celery, chopped
Juice from 2 lemons
1 tsp. cumin
salt & pepper
1/2 tsp. cayenne pepper
2 Tbsp. olive oil

In a large bowl, combine beans, chopped tomatoes, mushrooms, celery and stir. Add lemon juice, olive oil and seasonings, and stir adjusting seasonings to taste. Serve chilled. If you're following Weight...
See the full directions on my site

Nutritions

Calories
165

Sodium
112mg
4% DV

Fat
4g
7% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
6g
24% DV