Salads

Anush's Lentil & Butter Bean Salad

317

A light and lemony vegan salad that's good as a main course or side dish. Also great for potlucks.

6
2 1/2 cups cooked lentils (I like to use the steamed ready-to-eat lentils, packaged)
1 - 15 oz can butter beans, drained
6 green onions, sliced
2 medium roma tomatoes, chopped
1 - 8 oz can sliced mushrooms, drain
6 - stalks celery, chopped
Juice from 2 lemons
1 tsp. cumin
salt & pepper
1/2 tsp. cayenne pepper
2 Tbsp. olive oil
In a large bowl, combine beans, chopped tomatoes, mushrooms, celery and stir. Add lemon juice, olive oil and seasonings, and stir adjusting seasonings to taste. Serve chilled. If you're following Weight...
See the full directions on my site
Nutritions

Calories
165

Sodium
112mg
4% DV

Fat
4g
7% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
6g
24% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT