Aunt Bees Lemon Whippersnaps Cake Mix Crinkle Cookies

March 21, 2016

8361

Aunt Bee’s Lemon Whippersnaps are easy 4-ingredient Cake Mix Crinkle Cookies that are soft, chewy, and bursting with fresh spring flavor!

1 box lemon cake mix (I used a 16.5 ounce Duncan Hines mix)
1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
1 egg
½ cup sifted confectioners’ sugar

Preheat oven to 350 degrees F. Spray baking sheets with cooking spray or line with parchment. In a large bowl, use a wooden spoon to stir together cake mix, whipped topping, and egg until a thick dough...
See the full directions on my site

Nutritions

Calories
45

Sodium
41mg
1% DV

Fat
4g
6% DV

Protein
0.1g
0% DV

Carbs
0.4g
0% DV

Fiber
0.1g
0% DV