Cookies

Aunt Bees Lemon Whippersnaps Cake Mix Crinkle Cookies

7009

Aunt Bee’s Lemon Whippersnaps are easy 4-ingredient Cake Mix Crinkle Cookies that are soft, chewy, and bursting with fresh spring flavor!

44
1 box lemon cake mix (I used a 16.5 ounce Duncan Hines mix)
1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
1 egg
½ cup sifted confectioners’ sugar
Preheat oven to 350 degrees F. Spray baking sheets with cooking spray or line with parchment. In a large bowl, use a wooden spoon to stir together cake mix, whipped topping, and egg until a thick dough...
See the full directions on my site
Nutritions

Calories
45

Sodium
41mg
1% DV

Fat
4g
6% DV

Protein
0.1g
0% DV

Carbs
0.4g
0% DV

Fiber
0.1g
0% DV

Chili Cheese Dip

73

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
Loading more delicious recipes