Aunt Bee's Southern Style Green Beans

March 18, 2014

Hi everyone! This yummy southern style green bean recipe was passed down to me by my sweet grandmother! It makes a wonderful side dish for meatloaf, hamburger steak and gravy and pot roast. I hope y'all love them!

1 large onion sliced thin
1 tbsp oil
4 cubes beef bouillon
2 cloves garlic, minced
1 (32oz) bag of frozen cut green beans
Enough Water to cover the Beans by a few inches
In a large pot, saute onion in oil until tender, add in minced garlic and stir continuously for 1 minute. Add in green beans, beef boullion and enough water to cover completely. Bring to a boil, then reduce heat to medium low/low. Continue cooking uncovered for several hours until all the liquid cooks out. You will need to stir occasionally to keep from scorching. Serve hot. Even better the next day!

In a large pot, saute onion in oil until tender, add in minced garlic and stir continuously for 1 minute. Add in green beans, beef bouillon and enough water to cover completely. Bring to a boil, then...
See the full directions on my site

Nutritions

Calories
68

Sodium
27mg
1% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.8099999999999999g 4%

Polysaturated Fat 0.37g 2%

Monosaturated Fat 2g 15%

Cholesterol 9mg 3%

Sodium 27mg 1%

Potassium 99mg 2%

Protein 3g 7%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.6g 2%

Sugar 1g 2%

Vitamin A 10IU 0%

Vitamin B6 0.14mg 7%

Vitamin C 2mg 4%

Calcium 13mg 1%

Iron 0.41000000000000003mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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