Side Dishes

Aunt Bee's Southern Style Green Beans

13

Hi everyone! This yummy southern style green bean recipe was passed down to me by my sweet grandmother! It makes a wonderful side dish for meatloaf, hamburger steak and gravy and pot roast. I hope y'all love them!

6
1 large onion sliced thin
1 tbsp oil
4 cubes beef bouillon
2 cloves garlic, minced
1 (32oz) bag of frozen cut green beans
Enough Water to cover the Beans by a few inches
In a large pot, saute onion in oil until tender, add in minced garlic and stir continuously for 1 minute. Add in green beans, beef boullion and enough water to cover completely. Bring to a boil, then reduce heat to medium low/low. Continue cooking uncovered for several hours until all the liquid cooks out. You will need to stir occasionally to keep from scorching. Serve hot. Even better the next day!
In a large pot, saute onion in oil until tender, add in minced garlic and stir continuously for 1 minute. Add in green beans, beef bouillon and enough water to cover completely. Bring to a boil, then...
See the full directions on my site
Nutritions

Calories
68

Sodium
27mg
1% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV