Side Dishes

Aunt Bee's Southern Style Green Beans

Brandi Burgess
March 18, 2014
13

Hi everyone! This yummy southern style green bean recipe was passed down to me by my sweet grandmother! It makes a wonderful side dish for meatloaf, hamburger steak and gravy and pot roast. I hope y'all love them!

6
1 large onion sliced thin
1 tbsp oil
4 cubes beef bouillon
2 cloves garlic, minced
1 (32oz) bag of frozen cut green beans
Enough Water to cover the Beans by a few inches
In a large pot, saute onion in oil until tender, add in minced garlic and stir continuously for 1 minute. Add in green beans, beef boullion and enough water to cover completely. Bring to a boil, then reduce heat to medium low/low. Continue cooking uncovered for several hours until all the liquid cooks out. You will need to stir occasionally to keep from scorching. Serve hot. Even better the next day!
In a large pot, saute onion in oil until tender, add in minced garlic and stir continuously for 1 minute. Add in green beans, beef bouillon and enough water to cover completely. Bring to a boil, then...
See the full directions on my site
Nutritions

Calories
68

Sodium
27mg
1% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV
Diabetic-Friendly Stewed Beans/Legumes Low-Calorie American Thanksgiving Dinner Low-Carbohydrate

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