Authentic Salsa Verde

November 29, 2016

Recipe for a classic \\\"salsa verde\\\" or \\\"green sauce,\\\" a staple in every Mexican kitchen.

1 pound tomatillos or tomate verde
1 medium white onion
3 serrano chiles
4 cloves of garlic
12 sprigs of cilantro
1 teaspoon salt

Remove the papery husks from the tomatillos and rinse to remove the sticky residue. Quarter the onion. Add all of the ingredients except the cilantro and salt to a large pot and just cover with water. Bring...
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Nutritions

Calories
259

Sodium
2845mg
118% DV

Fat
6g
9% DV

Protein
8g
16% DV

Carbs
53g
18% DV

Fiber
15g
60% DV