Main Dishes
November 29, 2016
Calories
223
Sodium
492mg
20% DV
Fat
14g
22% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
6g
24% DV
Autumn Roasted Vegetable Salad
40
My Autumn Roasted Vegetable Salad is a true celebration of the season’s harvest. It is perfect as a side dish or a main course.
8
2 cups fresh brussel sprouts, ends cut off and sliced in half lengthwise
1 small head of purple cauliflower cut into small florets
1 small head of green cauliflower cut into small florets
1 cup butternut squash cut into small cubes
½ cup fresh purple pearl onions peeled and sliced in halves
½ cup extra virgin olive oil
1 tsp sea salt
1 tsp pepper
2 cups organic mixed greens
½ cup balsamic vinegar
3 tbsp honey
1 small head of purple cauliflower cut into small florets
1 small head of green cauliflower cut into small florets
1 cup butternut squash cut into small cubes
½ cup fresh purple pearl onions peeled and sliced in halves
½ cup extra virgin olive oil
1 tsp sea salt
1 tsp pepper
2 cups organic mixed greens
½ cup balsamic vinegar
3 tbsp honey
Preheat oven to 400 degrees F.
Place all vegetables, olive oil, salt and pepper into a large zip-top bag.
Seal and shake gently until vegetables are evenly coated in oil and spices.
Pour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
223
Sodium
492mg
20% DV
Fat
14g
22% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
2g
13%
Monosaturated Fat
10g
64%
Cholesterol
1mg
0%
Sodium
492mg
20%
Potassium
309mg
8%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
24%
Sugar
15g
31%
Vitamin A
1429IU
28%
Vitamin B6
0.82mg
41%
Vitamin C
18mg
30%
Calcium
32mg
3%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
