Main DishesNovember 29, 2016
Calories
223
Sodium
492mg
20% DV
Fat
14g
22% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
6g
24% DV
Autumn Roasted Vegetable Salad
168
My Autumn Roasted Vegetable Salad is a true celebration of the season’s harvest. It is perfect as a side dish or a main course.
8
2 cups fresh brussel sprouts, ends cut off and sliced in half lengthwise
1 small head of purple cauliflower cut into small florets
1 small head of green cauliflower cut into small florets
1 cup butternut squash cut into small cubes
½ cup fresh purple pearl onions peeled and sliced in halves
½ cup extra virgin olive oil
1 tsp sea salt
1 tsp pepper
2 cups organic mixed greens
½ cup balsamic vinegar
3 tbsp honey
1 small head of purple cauliflower cut into small florets
1 small head of green cauliflower cut into small florets
1 cup butternut squash cut into small cubes
½ cup fresh purple pearl onions peeled and sliced in halves
½ cup extra virgin olive oil
1 tsp sea salt
1 tsp pepper
2 cups organic mixed greens
½ cup balsamic vinegar
3 tbsp honey
Preheat oven to 400 degrees F.
Place all vegetables, olive oil, salt and pepper into a large zip-top bag.
Seal and shake gently until vegetables are evenly coated in oil and spices.
Pour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
223
Sodium
492mg
20% DV
Fat
14g
22% DV
Protein
2g
4% DV
Carbs
24g
8% DV
Fiber
6g
24% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat2g13%
Monosaturated Fat10g64%
Cholesterol1mg0%
Sodium492mg20%
Potassium309mg8%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber6g24%
Sugar15g31%
Vitamin A1429IU28%
Vitamin B60.8200000000000001mg41%
Vitamin C18mg30%
Calcium32mg3%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.