Avocado Pesto Healthy Pasta Salad with Zucchini Noodles

This creamy, gluten free avocado pesto healthy pasta salad uses zucchini noodles instead of pasta and has crunchy croutons! It’s a simple, low carb, easy spring side dish that’s perfect for get togethers!

For the salad
3 Eggs
4 Large zucchinis, spiralized with blade B
Salt
1/2 A small red onion, Spiralized with blade B
1/4 Cup Fresh basil, thinly sliced
For the croutons:
4 Slices Udi\'s Gluten Free Millet Chia Bread, cut into 1/2 inch cubes
4 tsp Extra-virgin olive oil
1/2 tsp Italian seasoning
For the pesto:
1/2 Cup + 1 Tbsp Avocado, mashed (130g or about 1 large avocado)
2 tsp Fresh garlic, minced
1/2 tsp Salt
Pinch of pepper
1 Cup Fresh basil, loosely packed (not chopped)
2 Tbsp Extra-virgin olive oil

Heat your oven to 425 degrees. Place the eggs in large pot and cover with 1 inch of water, bring them to a rolling boil. Once boiling, turn off the heat (leave the pan on the burner!) and cover with a lid....
See the full directions on my site

Nutritions

Calories
115

Sodium
177mg
7% DV

Fat
9g
15% DV

Protein
1g
2% DV

Carbs
0.9g
0% DV

Fiber
0.4g
1% DV

Diabetic-Friendly Dairy-Free Low-Calorie American Gluten-Free Dinner Low-Carbohydrate Easter Sugar Free